Fresh Fish Crudi
Oyster Royale 6
Shallot, – 8 vinegar
Tartare 8
Local EVOO, lilliput capers, lemon
Chimichurri, pink peppercorn, smoked salt
Ceviche 12
Onions, peppers, coriander, chilli
Prawn Carpaccio 18
Buttermilk, local EVOO, smoked salt, lime, breadshard
Prawn Crudo 9
Local EVOO, lemon, smoked salt
Caviar
Served with bellinis & sour cream
KALA is 100% Italian caviar obtained from sturgeons grown in the waters of the Piemontese Natural Park of the Ticino Valley.
The breeding follows non-invasive methods in respect and protection of the animal, and its entire life cycle is meticulously monitored and controlled to obtain excellent quality caviar.
10 grams KALA Beluga 120
Starters
Burratina 11
Local EVOO, sundried cherry tomatoes, basil ,
black pepper, sourdough
Maltese Sausage Kievs 14
Caraway, kohlrabi, saffron
Beef Carpaccio 15
Egg yolk, local EVOO, parmesan, capers
Cauliflower 13
Chickpeas, shallot, yeast
Mussels 15
White wine, garlic, cherry tomatoes, herbs, sourdough
Baby Calamari 16
Caper sauce , squid ink, vermouth
Octopus 18
Caper sauce , squid ink, vermouth
Crustacean Popcorn 57
lobster & prawn
Dill & lime mayo
Pastas
Butternut Squash 16
risotto
Fried gbejna, pumpkin seed picada, rosemary
Rossi Prawn 18
risotto
Prawn taramasalata, prawn crudo, cured swordfish, pumpkin seed picada
Frutti di Mare 18
paccheri
Mussels, vongole, prawns, calamari, fish, cherry tomatoes, garlic, white wine, cioppino
Beef 18
maccheroni al torchio
Pecorino, mushrooms, pancetta
Rabbit 18
tortellacci
‘Rabbit sauce’, peas, hazelnuts
Reserve a table with us!
If you have any questions or need more information before booking, feel free to contact us at +35679888441
Mains
Served with one side dish
Fish of the day MP
grilled, al cartoccio or al sale
Chef’s selection of fresh fish
Mushroom 22
pithivier
Caraway, bean cassoulet
Chicken 24
roulade
Chicken mousse, lemon, fennel, sage, black garlic,
pangrattato
Duck 29
breast & leg
Sweet potato, leek, orange, jus
Lamb 29
roulade
Broccoli, pecorino, balsamic, mint, jus
Beef
ribeye 30
Mushrooms, garlic butter, onions, miso
Beef
fillet 36
Romesco, courgette, potato galette , truffled jus
For Two
Served with two side dishes
800 grams Chateaubriand 85
Mushrooms, onions, béarnaise sauce
Seacuterie 80
Whole fish, filleted fish, mussels, vongole,
prawns, calamari, octopus, fresh herbs, caper
sauce, lemon
Sides
4.50 Potatoe Wedges with parmesan & truffle
3 Roasted Potatoes
3 Seasonal Mixed Vegetables
3 Mixed Salad
3 Chips
Tastes of Adura
Bread & butter
First Bite
Donut , sour cream, dill
Fish Tartare
‘Rabbit sauce’, peas, hazelnut
Rabbit
tortellacci
Mushrooms, garlic butter, onions, miso, potato galette
Beef
fillet
Tarragon & pink peppercorn granita, carob, white chocolate
Gbejna
ice cream
Helwa tat-tork, honey comb
Dark Chocolate
millefoglie
Degustation Menu
65 per person