Starters
Bruschetta 8.00
Cherry tomato, Garlic, Onion, Basil, Stracciatella,
Balsamic Vinegar, Olive oil. G D V
Caprese 9.00
Fresh Mozzarella di Bufala, Tomato, Basil, Local Olive Oil, Smoked Salt. D V
Chicken wings 8.00
Buffalo Chicken Wings, Pickled Cucumber. G D
Bigilla 8.00
Traditional Bean Mix, Chilli Oil, Home Made Panini. G V
Parmesan and Truffle Arancini 10.00
Fior Di Latte, Rucola, Tomato Sauce. G D V
Aljotta Tal-Kina 10.00
Diced fish, Tomato, Onion, Garlic and Marjoram
Focaccia Maltija 12.00
Sliced Potato, Maltese Sausage, Gbejna. G D
Calamari Fritti 15.00
Dill and Lime mayo. G D
Sautéed Mussels 15.00
White Wine, Garlic, Cherry Tomatoes, Fresh Herbs, Crostina. D
Salads
Chicken Salad 15.00
BBQ’d Chicken Breast, Lettuce, Tomato, Onion, Olives, Feta Cheese, Sweetcorn Salsa, Butternut Squash. D
Tuna Nicoise Salad 15.00
Fresh Tuna, Baby Potato, Green Beans, Olives, Boiled Egg, Lettuce, Tomato, Onion.
Burgers
(Served with fries and house sauce)
Buffalo Fried Chicken Thigh Burger 15.00
Spicy Buffalo Mayo, Lettuce, Cornichons. G D
Flame Grilled Beef Burger 15.00
Bacon Jam, Mature Cheddar Cheese Sauce,
Crispy Onion. G D
Pastas
Baked Lasagna 12.00
Beef Ragu, Tomato Sauce, Besciamella. G D
Timpana 13.00
Beef Ragu, Penne, Puff Pastry. G D
Spaghetti Rabbit 14.00
Peas, Garlic, White Wine. G D
Risotto Peas 15.00
Pesto, Stracciatella. D V
Beef Maccheroni Al Torchio 18.00
Pancetta, Pecorino, Mushrooms. G D
Seafood Paccheri 18.00
Mussels, Vongole, Prawns, Calamari, Fish, Cherry Tomatoes, Garlic, White Wine, Cioppino Sauce. G D
Mains
Traditional Bragioli 18.00
Tomato Sauce, Mashed Potato. D
Tigiega Fis-Sakra 18.00
Half Chicken Braised in White Wine, Lemon, Thyme, Mashed Potato. D
Traditionally Cooked Rabbit 20.00
Rabbit Sauce, Peas, Chips
Pork Ribs 24.00
Homemade BBQ sauce, Crispy Onions, Chips G D
Pan–Roasted Salmon Fillet 26.00
Saute’ed Greens, Champagne, Chervil Sauce,
Mashed Potato. D
Boathouse Style Whole Seabream 27.00
White Wine, Cherry Tomatoes, Onion, Garlic, Potato, Capers, Olives, Herbs, Roasted Potato
Beef Tagliata 29.00
Saute’ed mushrooms in Garlic Butter, Crispy Onion, Chimmichurri, Potato Wedges G D
To Share
Maltese Platter 22.00
Gbejna, Maltese Sausage, Sun Dried Tomato, Olives, Bigilla, Marinated Octopus, Galletti, Bruschetta Caponata, Traditional Bean Mix. G D
Chicken Board 45.00
Buffalo Chicken Wings, Butterfly Chicken Breast Marinated in Lemon and Thyme, Teriyaki and Sesame Chicken Drum Sticks, Chimichurri, Black Pepper Aioli, Chips, Salad. G D
Beef Tagliata 60.00
Rucola, Cherry Tomatoes, Parmesan Shavings,
Chimmichurri, Crispy Onions,
Parmesan Wedges and Salad G D
Fritto misto 36.00
Diced Fish, Prawn, Calamari, White Bait,
Courgette, Dill, Lime Mayo. G D
Sides
Fresh mixed Salad 3.00 V
Seasonal Mixed vegetables 3.00 G V
Chips 3.00 G V
Patata il-Forn 3.00
(traditional roast potatoes) V
Crispy Potato Wedges 4.50
Tossed in parmesan and truffle. G D V
Roasted Caponata 3.50 V
Pizzas
| G: Gluten | D: Dairy | V: Veget rian | N: All nuts |
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