Adura Roof Terrace

Crafting Cocktails, Awakening Senses

Our Guests feedback

“What a hidden gem in Mellieha, for fan of cocktails and good food, this should be on bucket list for who are planning to visit malta. everything is beautiful from food to service to cocktail. speak to bartender and he will creat a memories inside of the glass”

Bikash Gurung

“Our favorite place for cocktails in Malta, also with a great sea view: custom made cocktails, non- alcoholic options as well. Highly recommend to enjoy your evening”

Elina Sokolovska

“Best cocktails in Malta. Very knowledgeable mixers and storytellers. And the view is amazing”

Anton Sokolovskyi

Our inspiration

We are inspired by our passion for service and our commitment to sharing the art of craft cocktail-making in every glass. Our cocktails, crafted with local ingredients and transformed through natural processes, capture the essence of nature’s finest offerings.

Each creation is part of a thoughtfully curated selection, designed to satisfy the unique preferences of every customer while honoring mixology as an ancient practice that evokes memories, connects people, and tells stories.

Our Roof Terrace

Our spaces are thoughtfully crafted with artisanal design, creating a serene and inviting atmosphere where customers can savor joyful moments with family and friends.

Celebrating the talent of local artists, our murals vividly reflect the art and culture of our roots, encapsulating the true essence of Malta. This experience reaches its peak on our third floor, where the refreshing breeze blends seamlessly with breathtaking views of the majestic Mediterranean and the beautiful city of Mellieha.

Our local product

To offer each customer a high-quality product made with fresh, organic ingredients, we spotlight the local producers who supply the ingredients for our dishes and drinks.

By creating a more authentic connection with the local culture, we provide richer and more balanced sensory experiences. We also promote sustainability, support local producers, strengthen the local economy, and ensure a more responsible and conscious approach to mixology.