Fresh Fish Crudi
Oyster Royale 6
Shallot, – 8 vinegar
Tartare 8
Local EVOO, lilliput capers, lemon
Crudo 9
Chimichurri, pink peppercorn, smoked salt
Caviar
Served with bellinis & sour cream
KALA is 100% Italian caviar obtained from sturgeons grown in the waters of the Piemontese Natural Park of the Ticino Valley. The breeding follows non-invasive methods in respect and protection of the animal, and its entire life cycle is meticulously monitored and controlled to obtain excellent quality caviar.
10 grams KALA Oscietra 40
Acipenser Gueldenstaedtii
10 grams KALA Beluga 120
Huso Huso
Perfect Pairings
15 Glass of Champagne
8 Shot of Beluga Nobel Vodka
Starters
Burratina 11
Local EVOO, sundried cherry tomatoes, basil ,
black pepper, sourdough
Maltese Sausage Kievs 14
Caraway, kohlrabi, saffron
Beef Carpaccio 15
Egg yolk, local EVOO, parmesan, capers
Cauliflower 13
Chickpeas, shallot, yeast
Baby Calamari 16
Caper sauce , squid ink, vermouth
Octopus 18
Caper sauce , squid ink, vermouth
Mussels 15
White wine, garlic, cherry tomatoes, herbs, sourdough
Pastas
Burrata 14
linguine
Basil pesto, courgette, pine nuts
Rossi Prawn 18
risotto
Prawn taramasalata, prawn crudo, cured swordfish, pumpkin seed picada
Frutti di Mare 18
paccheri
Mussels, vongole, prawns, calamari, fish, cherry tomatoes, garlic, white wine, cioppino
Maltese Sausage 16
maccheroni al torchio
Pecorino , tomato jam
Rabbit 18
tortellacci
‘Rabbit sauce’, peas, hazelnuts
Mains
Served with one side dish
Fish of the day MP
grilled, al cartoccio or al sale
Chef’s selection of fresh fish
Celeriac 22
salt-baked
Furikake, barley, stout, friarelli
Pork 27
belly, rib fritter & maltese sausage
Caponata, kale, kalamata olives
Lamb 29
rump & shoulder
Broccoli, pecorino, balsamic, mint, jus
Chicken 24
roulade
Chicken mousse, lemon, fennel, sage, black garlic, pangrattato
Beef
ribeye 30
Mushrooms, garlic butter, onions, miso
Beef
fillet 38
Foiegras, crouton, truffled jus, cherry tomato
Beef for Two
Served with two side dishes
800 grams Chateaubriand 80
Mushrooms, onions, bernaise sauce
Sides
4.50 Potatoe Wedges with parmesan & truffle
3 Roasted Potatoes
3 Seasonal Mixed Vegetables
3 Mixed Salad
3 Chips
Tastes of Adura
Bread & butter
First Bite
Donut , sour cream, dill
Fish Tartare
‘Rabbit sauce’, peas, hazelnut
Rabbit
tortellacci
Mushrooms, garlic butter, onions, miso, potato galette
Beef
fillet
Tarragon & pink peppercorn granita, carob, white chocolate
Gbejna
ice cream
Helwa tat-tork, honey comb
Dark Chocolate
millefoglie
Degustation Menu
65 per person