Our Happy Guest!
ADURA, the old maltese word for to love and to adore, signifying the passion and dedication that Zack and Tom are constantly pouring into their creations.
This all comes to fruition with experienced hands, locally sourced, homegrown ingredients, and a vision to craft an experience that encapsulates the bliss of simplicity and authenticity.
Explore our exquisite creations
As an upmarket restaurant, Adura offers honest portions to ensure you leave completely satisfied.
Work & Office Attire
Adura aims to fully penetrate the market while reintroducing the essence of hospitality into catering. Every guest who enters and exits the restaurant will feel as though they’ve dined at Tom and Zack’s home. From friendly, well-rounded service to genuinely fresh, home-cooked meals, Adura delivers an unparalleled dining experience.
Years ago, young Tom and Zack discovered San Francisco’s iconic Sourdough Clam Chowder on a family trip. The flavors stayed with Tom, now Chef Tom, inspiring his signature dish: a fresh fish fillet served with what we call a “San Francisco-Style Clam Chowder” sauce.
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Send us all the details of your event, whether corporate or private, and we will contact you as soon as possible!