Our Happy Guest!
Best mediterranean fusion restaurant
Best meat & poultry speciality restaurant
ADURA, the old maltese word for to love and to adore, signifying the passion and dedication that Zack and Tom are constantly pouring into their creations.
This all comes to fruition with experienced hands, locally sourced, homegrown ingredients, and a vision to craft an experience that encapsulates the bliss of simplicity and authenticity.
Explore our exquisite creations
As an upmarket restaurant, Adura offers honest portions to ensure you leave completely satisfied.
Work & Office Attire
Adura aims to fully penetrate the market while reintroducing the essence of hospitality into catering. Every guest who enters and exits the restaurant will feel as though they’ve dined at Tom and Zack’s home. From friendly, well-rounded service to genuinely fresh, home-cooked meals, Adura delivers an unparalleled dining experience.
Years ago, young Tom and Zack discovered San Francisco’s iconic Sourdough Clam Chowder on a family trip. The flavors stayed with Tom, now Chef Tom, inspiring his signature dish: a fresh fish fillet served with what we call a “San Francisco-Style Clam Chowder” sauce.
Fresh local seasonal Produce
Located in Mellieha, the homeland of the owners, the restaurant benefits from access to multiple fields where nearly eighty percent of the vegetables and fruit used in daily service are grown and sourced. This ensures exceptional quality, as the restaurant maintains full control over the process, from seed to harvest. As a result, the team continually develops new food and beverage ideas based on seasonal availability—whether it’s a passionfruit cocktail in July, Prickly Pear Tuna Ceviche in August, or Pumpkin Cheesecake in the autumn months.
